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What (who) is butterfat - definition
FAT DERIVED FROM DAIRY COW'S MILK
Milk fat; Butter fat; Milkfat; Milkfats; Milk fats; Butter-fat; Milk Fat
![Structure of a [[triglyceride]] containing myristic, palmitic, and oleic acid.](https://commons.wikimedia.org/wiki/Special:FilePath/TriglycerideDairyButter.png?width=200 "Structure of a [[triglyceride]] containing myristic, palmitic, and oleic acid.")
butterfat
¦ noun the natural fat contained in milk and dairy products.
Butterfat
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
Wikipedia
Butterfat
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
Examples of use of butterfat
1. Regular ice cream contains 10 to 12 percent butterfat.
2. Frozen yogurt is also low in butterfat, about 2 percent.
3. Light cream or half–and–half makes the butterfat content higher.
4. If the ice cream maker uses milk, the butterfat content is lower.
5. Butterfat content for sherbet might be a mere one percent or less.